Antipasti

• Selection of Stone Baked Organic Italian Bread and Homemade Grissini

  £2.25

• Incanto Marinated Olives

  £1.50

• Affettato Misto, servito con sottaceti e crescentine

  Fine Italian Cured Meats served with Pickles and Traditional Italian Crescentine Bread Fritters

  £6.95/£11.95

• Antipasti Misto del Giorno (v)

  A selection of Franco’s Vegetarian Antipasti served with fried Crescentine Bread Fritters

  Please ask your server about the seasonal selection of the day

  £6.55/£10.95

Both Antipasti selections can be ordered as a single portion or a large portion for the table to share as pre-starters.

Primi

• Zuppa del Giorno

  Soup of the Day

  £5.25

• Insalata d Verdure di Terra arrostite con Aceto Balsamico (v)

  Marinated Roast Root Vegetable Salad served with Mixed Leaves and Balsamic Dressing

  £6.25

• Raviolone di Coda di Bue con Salsa Estragone e Burro al Tartufo

  Home made Raviolone filled with a Rich Ragu of Derbyshire Oxtail and Fresh Vegetables in a light Tarragon Sauce and a knob of Truffle Butter

  £6.75/£14.30

• Caramelle ai Fungi e Formaggi misti con Salsa al Pesto e Pecorino (v)

  Hand made Caramelle Pasta filled with Wild Mushrooms and mixed Italian Cheeses, Pecorino Pesto Sauce

  £6.25

• Orzotto con Capesante Affumicate e Sedano Italiano

  Pearl Barley Risotto with Hebridean Peat Smoked Scallops and Italian Celery

  (Allow 18 min. cooking time)

  £7.20/£14.50

• Paccheri ai Scampi con Salsa di Erba Cipollina

  Bronze Pressed Paccheri Pasta filled with Langoustine Mousse, finished in a Chive Bisque

  £7.25

• Burrata con Arancia Rossa, Pinoli e Balsamico (v)

  Burrata (A soft, rich, Puglian Mozzarella) served with Blood Orange, Pine Nuts and Aged Balsamic

  £6.95

Secondi

• Pesce del Giorno

  Catch of the Day

  Market Price

• Girello di Agnello al Forno con Patate Novelle di Jersey e Purea di Barbabietola

  Oven Baked Welsh Rack of Lamb served with Jersey Royal Potatoes and Beetroot Puree with a touch of Aged Balsamic Vinegar

  £16.95

• Selle di Capriolo con purea di Sedanorapa, Fichi in’Agro Dolce, con salsa al Vino Dolcetto

  Roasted Manor Farm Loin of Venison presented on a bed of Parsnip and Celeriac Puree with Fig Chutney, finished with a Dolcetto Wine Sauce

  £17.25

• Ravioli di Farina di Castagne ripieni di Zucca Castel Magno e Magiorana con Burro e Salvia e Amaretti (v)

  Hand made Chestnut Flour Ravioli filled with Butternut Squash, Castel Magno Cheese and Marjoram in a Butter and Sage sauce topped with Amaretti

  £14.50

• Filetto di Halibut al forno avvolto con Patate Croccanti servito con purea di Piselli e riduzione di Aceto Balsamico e Vino Rosso

  Oven Baked Halibut wrapped in a Potato Crust with a Garden Pea Puree, Red Wine and Balsamic Reduction

  £16.95

• Fagottino di Pasta Filo con Porcini, Spinaci e Taleggio, servito con una salsa ai Peperoni Rossi arrostiti (v)

  Filo Purse filled with Porcini, Spinach and Taleggio, served with a Roast Red Pepper Sauce

  £13.95

• Costoletta di Agnello alla griglia con Patate Novelle di Jersey e Purea di Barbabietola

  Chargrilled Welsh Rack of Lamb served with New Potatoes, Beetroot Puree and a touch of 10 year Aged Balsamic Vinegar

  £16.75

• Maltagliati con Peperoni Ripieni di Ricotta, Broccoli servito con salsa Arrabbiata  (v)

  Homemade Maltagliati Pasta served with Ricotta stuffed sweet Baby Peppers & Broccoli, Arrabbiata Sauce

  £14.25

• Tagliata di Manzo con Salsa ai Pepe Rosso con Patate Fritte

  Chargrilled 21-Day-Matured Scottish Sirloin Steak with a Red Peppercorn Sauce and Thick Cut Chips

  £15.95

• Faraona al Forno con Tortino di Dolcelatte, Cavolo Nero e Salsa di Timo

  Roasted Breast of Guinea Fowl served with a Dolcelatte and Leek Tortino, Cavolo Nero and a Thyme Sauce

  £14.45

Contorni

• Seasonal Vegetable of the Day

  £2.95

• Creamy Mashed Potato with Parmesan Cheese

  £2.95

• Spinach

  £3.50

• Home-made Thick Cut Chips

  £2.95

• Mixed Leaf Salad

  £3.25

• Rocket Salad with Parmesan

  £3.50

• Incanto Marinated Olives

  £1.50

• Selection of Stone Baked Organic Italian Bread & Homemade Grissini

  £2.25

Dolci

All Incanto desserts are home made on the premises

• Tartufo al Cioccolato servito con Lamponi marinate con Menta e Prosecco

  Decadent Chocolate Truffle with Raspberries marinated in Mint and Prosecco

  £6.95

• Pannacotta al Mango e Rabarbaro

  Fresh Rhubarb and Mango Pannacotta

  £5.95

• Torta di Ricotta e Amarena infornata con crema Cioccolato Bianco

  Baked Italian Amarena Cherry and Ricotta Cheesecake with White Chocolate Cream

  £6.75

• Trio di Mele ~ Tartina di Mele, Gelato di Torta di Mele e Involtino Dolce di Mele con Pistacchi tritati

  Trio of Apples ~ Apple Tartlet, Apple Pie Ice Cream and Apple and Pistachio Crumble Roll

  £6.50

• Panettone infornata con Uva Sultanina e Crema alla Vaniglia

  Panettone Bread and Butter pudding served with Vanilla Cream

  £5.75

• Formaggio servito con Miele di Toscana

  A selection of Fine Cheeses from the Delicatessen accompanied by Tuscan Chestnut Honey

  £6.90

• Misto di Gelati e Sorbetti

  Selection of home made gelati ice creams and sorbets

  £4.95

• Assortimento di Dolci

  A scrumptious platter of four Incanto desserts to share (minimum 2 persons)

  £8.00 per person

Light Lunch

All dishes £6.95

• Salad of the day

• Loch Fyne Smoked Salmon with Shallots and Extra Virgin Olive Oil Dressing

• Spaghettini Pasta with Mince Beef and fresh Tomato sauce

  (Also available as a main course for £ 9.95)

Starters

All dishes £5.50

• Soup of the Day (v)

• Fine Italian Cured Meats served with traditional Italian Crescentine Bread Fritters

• Salad of freshly imported Buffalo Mozzarella, Cherry Vine Tomato and Basil (v)

• Goats Cheese Bruschetta with Pickled Baby Beetroot, Rocket and Balsamic Dressing (v)

• Fresh Mussels with Shallots, Red Pepper, Pancetta, Spinach, White Wine and Chilli

• Filo Purse filled with Porcini, Spinach and Taleggio, served with a Roast Red Pepper Sauce (v)

• Homemade Maltagliati Pasta cooked with Baby Peppers stuffed with Ricotta in an Arrabbiata Sauce (v)

  (Also available as a main course for £ 9.95)

Main Course

All dishes £9.95

• Fresh Catch of the Day

  (Please ask your server for details)

• Chargrilled 21-day-Mature Scottish Sirloin Steak served with a Cherry Tomato and Rocket Salad

  (£1.95 supplement)

• Slow Cooked Leg of Pork with a Sweet White Wine Vinegar Sauce and Braised Savoy Cabbage

• Breaded Chicken Escalope served with Rocket Salad and Tomato Oil

• Open Ravioli with a delicious Lamb Ragu, Pecorino Cheese and a Rosemary Jus

• Handmade Ravioli filled with Beetroot, Courgette and Ricotta in a Sun Blushed Tomato and Basil Sauce topped with Castel Magno Cheese (v)

• Cannelloni stuffed with Wild Mushrooms, Spinach, Ricotta, Cardamom and Fennel Seed (v)

Side Orders

• Organic Breads and Grissini

  £2.50

• Incanto Marinated Olives

  £1.50

• Home made thick cut chips

  £2.95

• Mixed Leaf Salad

  £2.95

• Spinach

  £3.50

• Seasonal vegetable of the day

  £2.95

Dessert

All dishes £4.95

• Fresh Rhubarb and Mango Pannacotta served with Raspberry Coulis

• Baked Amarena Cherry and Ricotta Cheesecake served with White Chocolate Cream

• Panettone Bread and Butter Pudding served with Vanilla Cream

• Decadent Chocolate Truffle with a Raspberry Sauce

• Home made Gelati Ice cream and Sorbets

• Selection of Cheeses served with Honey