A la Carte Menu
Our a la carte menu is always available for Lunch and Dinner.
Antipasti
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Selection of Homemade Breads
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Incanto Marinated Olives
£2.25
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Fine Italian Cured Meats, Balsamic Vinegar Jelly and Traditional Italian Crescentine bread Fritters Bread Fritters
£8.25/£13.95
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A selection of Seasonal Vegetarian Antipasti with Chilli Mayonnaise (v)
Please ask your server about the seasonal selection of the day
£7.50/£12.75
Primi Piatti
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English Pea and Wild Onion Soup with Ricotta and Mint Agnolotti Pasta (v)
£6.95
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English Asparagus, Prosecco Hollandaise, Black Truffle and Parmesan Cream, Slow Cooked Hen’s Egg (v)
£9.50
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Ravioli filled with Duck Egg; Pancetta, Red Onion Puree, Wild Mushrooms, Spring Italian Truffle
(Vegetarian Option Available)
£8.90
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Chargrilled Hand dived Scottish Scallop, Langoustine Ravioli, Celeriac Mousseline, Green Apple and Avruga Caviar
£11.95
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Pressed Guinea fowl and Foie Gras Terrine, Confit Leg and Wild Garlic
£8.75
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Wild Garlic and Lemon Risotto, Ricotta Cheese, Asparagus, Fennel Cress Salad (v)
£7.75
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Fettuccine Pasta with Spring Lamb, Olives and Tomatoes, Pecorino Cheese
£7.50
Secondi Piatti
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Fillet of Black Stone Seabass, Courgette Carpaccio, Spring Onions and Red Pepper
£19.95
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Dry Aged Rump of Scottish Beef, Sautéed Spring Vegetables, Wild Mushrooms
£18.50
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Taste of Spring: MapleWood Smoked Quail Eggs and Sundried Tomato Gnocchi with Jersey Royal Potatoes, English Peas and Wild Mushrooms (v)
£15.50
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Rack and Breast of Elwy Valley Lamb, Crispy Pecorino Potato, Caponata and Smoked Olives
£21.50
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Mustard Crusted Blythburgh Pork Trio of Fillet, Belly, Honey Glazed Cheek; Jersey Royal Potato Puree, Spring Onion
£16.50
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Paprika and Herb Linguini Pasta with Roasted Vine Cherry Tomatoes, Ricotta Cheese and English Peas; Pea Shoot Salad (v)
£15.95
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Fillet of Monkfish Wrapped in Speck, Fennel Puree, Tomato and Squid Salad
£21.50
Contorni
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Spinach with Shallots and Garlic
£4.00
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Truffle and Parmesan Polenta Chips
£4.00
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Broccoli, Pine Nuts, Chilli and Garlic
£3.75
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Sautéed Jersey Royal Potatoes with Mint
£4.00
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Rocket Salad with Parmesan
£4.00
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Incanto Marinated Olives
£2.25
Dolci
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Buttermilk Mousse, Alphonso Mango and Apple Fruit Mosaic, White Chocolate and Cardamom Ice Cream
We would recommend a glass 2004 Tokaji 5 Puttonyos Aszu with this dessert ~ Glass £10.50
£8.50
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Tonka Bean Pannacotta, Milk and Honey Ice Cream, Coffee and Toffee Sauce
We would recommend a glass of Visciolata del Cardinale with this dessert ~ Glass £6.50
£7.25
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Textures of Rhubarb, Almond Semifreddo, Chocolate Biscuit
We would recommend a glass of 2004 Tokaji 5 Puttonyos Aszu with this dessert ~ Glass £10.50
£7.25
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Warm Chocolate Fondant, White Chocolate Mousse, Milk Chocolate Foam
We would recommend a glass of Pedro Ximenez with this dessert ~ Glass £6.50
£8.25
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Exotic Nature; Passion Fruit and Pomegranate Sphere, Pineapple Compote, Coconut Espuma and Passion Fruit Sorbet
We would recommend a glass of 2004 Tokaji 5 Puttonyos Aszu with this dessert ~ Glass £10.50
£7.25
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A selection of Fine Cheeses from the Delicatessen
We would recommend a glass of Taylor’s 10 yr Port with our Cheeses ~ Glass £5.50
£8.95
Dishes marked with (v) are suitable for vegetarians.