The food at Incanto is delivered with absolute passion distilled into vibrant, distinctive flavours on the plate.
Although based on the Southern regions of Italy, where Franco is from, there are influences from other Mediterranean countries as well as Britain.
The varied menus offers a wide range of choice, whether you’re a a meat or fish lover, vegetarian or on a gluten free diet.
A la Carte Menu
Our a la carte menu is always available for Lunch and Dinner.
Antipasti
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Selection of Stone Baked Organic Italian Bread and Homemade Grissini
£2.25
-
Incanto Marinated Olives
£1.95
-
Affetato Misto, servito con sottaceti e crescentine
Fine Italian Cured Meats served with Pickles, Balsamic Vinegar Jelly and Traditional Italian Crescentine Bread Fritters
£7.45£12.45
-
Antipasti Misto del Giorno (v)
A selection of Vegetarian Antipasti including Seasonal Fried Vegetables served with a Chilli Mayonnaise
Please ask your server about the seasonal selection of the day
£6.95£11.75
Primi Piatti
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Zuppa di crescione con Funghi (v)
Watercress Soup with Morel Mushrooms
£6.50
-
Paccheri con Granchio Bianco e Spugnole
Whitstable White Crab, Pacheri Pasta, Morel Mushrooms
£8.95
-
Insalata di Pomodori, pesto di Rucola, Gelatina di Acetobalsamico Invecchiate e Mozzarella di Bufala Campana (v)
Campanian Buffalo Mozzarella, Heirloom Tomatoes, Rocket Pesto and Basil Ice Cream
£7.95
-
Ravioli di Uovo e Tartufo (v)
Homemade Ravioli filled with Free Range Egg and Black Truffle
£7.65
-
Terrina di Faraona con insalata di crostini e mela
Pressed Guinea Fowl, Red Chard Salad, Croutons and Apple Crisp
£7.25
-
Insalata Calda D’Anatra, Patate, Fave, Noli, Rapa Rossa Ed erbe Fini
Warm Gressingham Duck Salad, Jersey Potatoes, Broad beans,Beetroot and Fine Herbs
£7.70
-
Risotto Primavera~ Riso Carnaroli con Verdure di Staglione, Limone e Parmigiano (v)
Risotto primavera~ Carnaroli Rice with Summer Vegetables, Lemon and Parmesan
£7.25£14.25
Secondi Piatti
-
Branzino in Padella, Lasagnetta di Patate, Finocchio di Mare, Foglie di Ostrica
Pan fried Wild Black Sea Bass, Potato Lasagnetta and Foraged Sea Vegetables
£18.95
-
Cappelletti al Cavolo Nero e Violetta con Miele al Tartufo (v)
Flowers and Cavolo Nero filled Cappelletti Pasta, Broad Bean Purée, Truffle Honey
£14.50
-
Contro Filetto di Manzo con Patate Gnocchetti di Ossobucco, Rucola e Parmigiano
Chargrilled Aberdeenshire Sirloin Steak, Crispy Jersey potatoes, Bone Marrow Gnocchetti, Rocket and Parmesan
£18.50
-
Gatto(Napolitan) di Patate con Zucchini e Timo ,Fiori di Zucca con Formaggio di Capra e Confettura di Pomodoro e Peperoncino (v)
Potato, Courgette and Thyme Gatto(Napolitan), Goat’s Curd stuffed Courgette Flower, Tomato and Chilli Jam
£14.25
-
Spalla di Agnello brasato con una Purea di Zucchini, Maionese al Tartufo, Fava e Puree di Patate
Cornish Lamb Shoulder, Courgette Puree, Truffle Aioli, Broad Beans and Planeta Olive Oil mashed Potato
£16.70
-
Trota di Mare in Padella, Tortellini al Nero di Seppia, Spuma All’Anice
Pan Fried Wild Ocean Trout, Crab and Squid Ink Tortellini, Turnip Purée, Anise Foam
£17.95
-
Contra-Filé de costela di Maiale, Crosta di Proscuitto, Insalata di Mela e finocchio
Blythburgh Jimmy Butler’s Free Range Pork Rib Eye, Prosciutto Crust, Spring Greens, Apple and Fennel Salad
£15.25
Contorni
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Spring Green with Lemon Butter
£3.25
-
Green Beans with Toasted Almond
£3.25
-
Home Made Thick Cut Chips
£3.25
-
Crispy Ratte Potatoes with Garlic Butter
£3.25
-
Mixed Leaf Salad
£3.50
-
Incanto Marinated Olives
£1.95
-
Selection of Stone Baked Organic Italian Bread & Homemade Grissini
£2.25
Dolci
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Tortino di Ricotta con Gelato al Limone
Sicilian Baked Ricotta Tortino, Lemon Curd Ice Cream
£6.95
-
Panacotta alla vaniglia con Purea di Ciliege e Croccante alle Nocciole
Vanilla Panacotta, Cherry Compote, Hazelnut Crisp
We would recommend a glass of Visciolata del Cardinal with this dessert ~ Glass £5.25
£6.95
-
Terrina di Pompelmo, Arancia, Fragola e Frutto della Passione, Sorbetto al limone
Refreshing Terrine of Strawberry, Passion Fruit, Orange and Pink Grapefruit, Lemon Sorbet
£6.75
-
eleganza
White Chocolate Gelati, Caramelised Hazelnut, Passion Fruit Confit
£6.95
-
La Castanaccio
Traditional North Italian Dessert with Red Pepper and Raspberry Sorbet
£6.75
-
Torta al Ciocolato con Gelatina di Arancia
Chocolate Truffle Torte, Burnt Orange Segments, Orange Jelly
£6.95
-
Formaggio
A selection of Fine Cheeses from the Delicatessen
We would recommend a glass of Taylor’s 10 yr Port with our Cheeses ~ Glass £5.50
£8.95
Dishes marked with (v) are suitable for vegetarians.
Opening Hours
Restaurant
Incanto Restaurant is open for lunch and dinner from Tuesday to Saturday and lunch only on Sunday.
- Monday:
- Closed
- Tues-Sat:
- 12:00pm – 2:30pm
- 6:30pm – 10:30pm
- Sunday:
- 12:30pm – 4:00pm